Baker

Application deadline date has been passed for this Job.
SOS HR Solutions
  • Post Date: October 10, 2019
  • Applications 0
  • Views 32
Job Overview
  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
  • Keeping records relating to deliveries, inventory, and production levels.
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements:

  • High School Diploma or equivalent.
  • More education or experience may be preferred.
  • Strong communication, time and resource management, and planning skills.
  • Attention to detail, especially when performing quality inspections on ingredients and products.
  • Basic math and computer skills.
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
  • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
Job Detail
  • Offerd SalaryNegotiable
  • Career LevelMid Career
  • Experience4 Years
  • GenderBoth
  • INDUSTRYDevelopment
  • QualificationDiploma
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