Head Chef – International Cuisine

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SOS HR Solutions
  • Post Date: October 10, 2019
  • Applications 1
  • Views 265
Job Overview
  • – Control and direct the food preparation process and any other relative activities
  • – Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • – Approve and “polish” dishes before they reach the customer
  • – Plan orders of equipment or ingredients according to identified shortages
  • – Remedy any problems or defects
  • – Be fully in charge of hiring, managing and training kitchen staff
  • – Oversee the work of subordinates
  • – Comply with nutrition and sanitation regulations and safety standards
Job Detail
  • Offerd Salary550-600 KD
  • Career LevelMid Career
  • Experience4 Years
  • GenderMale
  • INDUSTRYDevelopment
  • QualificationBachelor Degree
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