Job Overview
- Coordinating daily restaurant management operations.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Responding efficiently and accurately to restaurant customer complaints.
- Recruiting, Training and supervising staff
Job Detail
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Offerd Salary550-600 KD
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Career LevelManager
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Experience4 Years
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GenderMale
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INDUSTRYDevelopment
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QualificationDiploma